This week's recipe was chosen because it had very few ingredients and was suitable as a potluck dish.
It was torn out of a calendar that came with a Canadian Living magazine. It is a recipe by Dare Foods.
All the ingredients were easy to get a hold of.
I was not sure what it meant by 3 cups "cooked" pasta. Was I to cook 3 cups of dry pasta or cook and use only 3 cups of cooked pasta. I went with the latter. I chose to use regular sized original flavoured Breton crackers. It took 18 crackers to get 1 cup crushed. I am also never sure how to measure shredded cheese. Should I pack it? I grated it right into the measuring cup. Therefore not packing it.
The assembly was easy. Into the oven it went.
After half an hour of being in the oven it didn't look very golden or bubbly.
It actually looked exactly the same as when it went in. Yes I turned the oven on.
Even though I was weary of bringing this to the potluck I did. I was the only one that ate it. I'm glad no one else ate it. It was a disgrace to all Mac & Cheeses. Not Great at all. I am TOSSing this recipe. I'm sad to say that Kraft Dinner is still my go to for Mac & Cheese. I need to find a recipe from scratch!
Weight Watcher's Followers: The entire recipe is 48 points. Not worth it!
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